Stage 1 · Sourcing
Origin known and stated.
What we carry, in detail
Four ranges for cooks, cafés and small food makers, labelled honestly.
Program 01 · With a harvest date
Culinary herbs & spices
Most dried herbs on a shelf are older than anyone admits, and age is what turns oregano into green dust. We state origin and harvest on the label so you can judge for yourself, and we sell in sizes you will finish while they are still worth using.
Stage 2 · Checking
Appearance, aroma and moisture.
Stage 3 · Packing
In sizes you will actually finish.
Stage 4 · Labelling
Origin, harvest and allergens.
Stage 1 · Recipe
Built around the spices, not fillers.
Stage 2 · Small batch
Mixed fresh rather than stockpiled.
Stage 3 · Ingredients
Listed in full, in order.
Stage 4 · Dated
So you know how old it is.
Program 02 · Mixed in small batches
House spice blends
Commercial blends often lead with salt and anti-caking agents because both are cheap. Ours list every ingredient in order, with nothing added to bulk them out, so you know whether you are seasoning food or buying flour.
Program 03 · Infusions, nothing more
Loose-leaf herbal teas
Herbal infusions are drinks. We will describe how one tastes, not what it will do for you, because therapeutic claims about botanicals are both regulated and usually unfounded. If you are pregnant or taking medication, check with a pharmacist first — some botanicals genuinely interact.
Stage 1 · Taste
Described honestly, not promised.
Stage 2 · Contents
Every botanical listed.
Stage 3 · Cautions
Pregnancy and interaction notes.
Stage 4 · Brewing
Temperature and time on the pack.
Stage 1 · Brief
What it is for and what it should taste like.
Stage 2 · Samples
Iterated until you are happy.
Stage 3 · Supply
Consistent batches, dated.
Stage 4 · Documentation
Ingredient and allergen data for you.
Program 04 · For cafés and makers
Custom blending & wholesale
For a café or a small producer we will develop a blend to your brief, sample it until it is right, and supply it consistently in the quantities you need. Where you are reselling, we provide the ingredient and allergen information your own labelling will require.
Want to taste before buying?
Samples are free. Judge it by smell and taste rather than by a description.